Description
Pazo do Mar Expresion Chocolate and Cherry Cream, made with a cream base from milk from Galician livestock farms.
The unmistakable taste of the cherry macerated in a Galician orujo of the highest quality, combined with the prestigious helvetic chocolate, leaves no one indifferent.
Refreshing and tasty, with many possibilities both in cocktails and in the kitchen.
Cata….
- Chocolate brown colour with milk, with reddish flashes.
- Its aromas of chocolate and cherry are very characteristic, as well as creamy, fruity and sweet.
- In the tasting it is seen soft in the mouth, but with a dense and silky texture. At no time does the alcoholic base mask the other flavors.
Wineries: Pazo do Mar.
Product Trade Name: Pazo do Mar Expresion Chocolate and Cherry Cream
Indication geographic de orujos de Galicia:
Distillation: Bi-distilled in the traditional copper still.
Process: Added dairy to a top quality orujo from ribeiro wine varietals.
Bagazo Variety: Treixadura, Loureira and Godello.
Alcoholic Graduation: 15 º.
Presentation and capacity of the packaging: Elegant 0.70 cl frasca bottle.
Recommended service temperature: 5º – 9º Ice cream sensation.
Entrega a nuestros clientes 24-48 horas en toda la Península Ibérica.
Balearic Islands, between 48 and 72 hours.
European Countries, between 2 and 6 days depending on distance.
Allergens table:
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