Description
Pazo do Mar Crema de Orujo; spirit drink resulting from the maceration of
Orujo Gallego, with cinnamon,
chocolate and butter and its subsequent homogenization, with cream of milk.
Starting from a careful selection of ingredients, this exclusive Orujo Cream is made,with a memory of toffee, long mellow flavor, dense body and warm finish, with notes of toasted hazelnuts.
Tasting…..
- Beige colour, very light milk coffee.
- On the nose it displays a sweet range with hints of cocoa, chocolate, coffee, along with milky notes of cream and spicy vanilla background.
- It is soft and very pleasant to the palate. It stands out for its creamy attack, being unctuous and sweet, with a very soft mid palate, with hints of vanilla, hazelnut, cinnamon and chocolate, highlighting its friendly silky finish.
Facilities Name: Bodegas Pazo do Mar.
Product Trade Name: Pazo do Mar Expression Cream of Orujo.
Indication geographic de orujos de Galicia: No.
Distillation Procedure: Bi-distillation by steam drag.
Maceration Process: Added dairy to the traditional Orujo Gallego.
Bagazo Variety: Treixadura, Godello, Albariño, Etc.
Alcoholic Graduation: 15 º.
Presentation and capacity of the packaging: Elegant 0.70 cl bottle.
Recommended service temperature: Between 3 and 7o. Ice cream sensation.
Entrega a nuestros clientes 24-48 horas en toda la Península Ibérica.
Balearic Islands, between 48 and 72 hours.
European Countries, between 2 and 6 days depending on distance.
Allergens: ![]()
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