Pazo do Mar Expresion Chocolate and Cherry Cream

11,35

Pazo do Mar Expresion Chocolate and Cherry Cream, made with a cream base from milk from Galician livestock farms. The unmistakable taste of the cherry macerated in a Galician orujo of the highest quality, combined with the prestigious helvetic chocolate, leaves no one indifferent.

Description

Description

Pazo do Mar Expresion Chocolate and Cherry Cream, made with a cream base from milk from Galician livestock farms.

The unmistakable taste of the cherry macerated in a Galician orujo of the highest quality, combined with the prestigious helvetic chocolate, leaves no one indifferent.

Refreshing and tasty, with many possibilities both in cocktails and in the kitchen.

Cata….

  • Chocolate brown colour with milk, with reddish flashes.
  • Its aromas of chocolate and cherry are very characteristic, as well as creamy, fruity and sweet.
  • In the tasting it is seen soft in the mouth, but with a dense and silky texture. At no time does the alcoholic base mask the other flavors.

Wineries: Pazo do Mar.

Product Trade Name: Pazo do Mar Expresion Chocolate and Cherry Cream

Indication geographic de orujos de Galicia:

Distillation: Bi-distilled in the traditional copper still.

Process: Added dairy to a top quality orujo from ribeiro wine varietals.

Bagazo Variety: Treixadura, Loureira and Godello.

Alcoholic Graduation: 15 º.

Presentation and capacity of the packaging: Elegant 0.70 cl frasca bottle.

Recommended service temperature: 5º – 9º Ice cream sensation.

Entrega a nuestros clientes 24-48 horas en toda la Península Ibérica.

Balearic Islands, between 48 and 72 hours.

European Countries, between 2 and 6 days depending on distance.

Allergens table:

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