Artisan Herbal Orujo; Also called Herbal liqueur, is made from 29 herbs selected manually, as they are; Green tea and black, orange blossom, lemon verbena, mint, mace Flower and swab. All this must be macerated in the liquor for at least 60 days.
Finally, we proceed to its filtering, bottling and labelling for its commercialization. Ideal for tasting at the table. Bottle of 0.70 liters with bottling register and taxes, for your total tranquility.
- Straw-yellow colour with golden glints.
- Aromas with herbaceous memories highlighting the characteristic aromas of the distilled varietals.
- Intense but soft and structured mouth.
Trade Name of the product: Artisan Herbal Artisan .
Bagasse Variety: Albariño, Treixadura, Godello and Loureira.
Distillation: Traditional Bi-distillate in copper still.
Process: Maceration with botanical herbs for 60 days. Subsequent bottle tuning.
Alcoholic Rating: 28º
Packaging presentation and capacity: Bottle type Frasca cylindrical 0.70 cl.
Recommended service temperature: Between 3 and 8 and serve in frozen glass. The use of ice is not recommended.
Delivery time to our customers in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 2 and 3 days.
European Countries, between 2 and 6 days, according to distance.