Description
POUSA Plum Liqueur; Excellent distillation of bagasse from the vineyards of Albariño in Galicia. It is then maceted for at least 180 days (6 months), with seasonal plums and with its own botanical. Finally, filter with amicrobic filter is proceeded.
For centuries there has been a belief in the digestive properties of spirits, as they were born for therapeutic purposes by the hand of the Arabs. Over the years the art of distillation would develop, and with Christian monks the elaboration of them would be perfected for medicinal purposes since, above all, the brandy is an effective medicine.
TASTING NOTE…
- Crystalline appearance and bright pale orange colour.
- Powerful intensity, with aromas reminiscent of bone fruit with a vibrant background of orujo.
- Soft, fresh and sweet attack. Warm, with a long aftertaste reminiscent of frosted plum.
Name of Facilities: Pousa Liqueurs
Product Trade Name: Pousa Plum Liqueur.
Xeographic Indication of Galician Orujos: Yes.
Distillation Procedure: Triple, by traditional steam drag.
Maceration Process: With selection of seasonal plums.
Variety of Bagazo: Albariño 100%.
Alcohol Content: 30º
Presentation and capacity of the packaging: Bottle decorated in white and blue of 0.70 cl.
Recommended service temperature: The ideal temperature is between 4º and 10º. Usually if the temperature is higher than 12º, in the nose the aromas are lost, and in the mouth alcohol is perceived depriving of enjoyment.
Delivery to our customers in 24-48 hours throughout the Iberian Peninsula.
Delivery to our customers of the Balearic Islands, between 2 and 3 days.
Delivery to our customers to other European countries, between 2 and 6 days.
Allergen Table: 
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