Cream of white chocolate artisan, this liqueur is born as a result of a select combination made between the magnificent and sweet Swiss white chocolate and an elaborate Aguardiente of Galician Orujo, all following the same procedure Used for our delicious cream of liquor of Galician Orujo.
Elegant 0.70 litre bottle with bottling register and taxes.
- The view has a very light brown color.
- It stands out in the mouth for its creaminess and also for its dense and soft texture.
Product: Cream of Orujo with a white Chocolate flavour.
Elaboration: Orujo selected with white chocolate, added to a milk base and derivatives.
Alcoholic Graduation: 15 º.
Recommended service temperature: Between 2 and 6 º. The use of ice gives us a feeling of ice cream.
Presentation: Cylinder type Frasca cylindrical, 0.70 CL. of capacity.
Pairing: Perfect for the table, both alone and vertiéndoselo to a good coffee and accompanied by some sweets.
Delivery time to our customers in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 2 and 3 days.
European countries, between 2 and 6 days.