Description
Liqueur Café Fonte do Frade, prepared by cold maceration of aguardiente with a selection of natural coffee from the Cerrado area (Brazil) for at least one month, where you will also be given orange peel and nutmeg.
Subsequently, it is filtered, added sugar to its perfect dissolution and remains at rest twelve months before being bottled.
Distillate and bottled by distilleries Pazo de Valdomiño under the protection Of the indication geographic Orujo de Galicia.
Tasting….
- Color Brown attractive and shiny.
- Great aromatic intensity, soft, sweet and with nuances of cocoa.
Facilities Name: Distilleries Pazo de Valdomiño.
Trade name of the product: Fonte do Frade liqueur Café.
Indication geographic de orujos de Galicia: Yes.
Distillation: Traditional still.
Process: Maceration for at least 90 days, with a selection of Brazilian coffee from the area of Cerrado (Brazil), and with an addition of own botanical, for 60 days more.
Bagasse Variety: Albariño, Godello and Treixadura.
Alcoholic Graduation: 30 º.
Packaging Presentation and capacity: Pazo de Valdomiño presents it in an elegant bottle type Frasca round of 0.70 Cl.
Recommended service temperature: 3-8 º. Ice is not recommended.
Delivery time 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
European countries, between 2 and 6 days.
Allergens: 
Graduation 30º.
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