Feitizo da Noite Brut Sparkling

20,90


Feitizo da Noite Brut Sparkling;
Traditional Method (Champenoise), Tiraje with base. Second fermentation and aging in the barrel in rhyme. Extraction of lees in degueelle, dosing of expedition liqueur and filling. 9 months in bottle in his own Lees.

Description

Description

Feitizo da Noite Brut Espumoso, (Spell of the Night),its meaning in Galician, evokes the enigmatic and intriguing essence of a Brut albariño and the magic trapped in its bubbles, the elegant, seductive and sophisticated nature of a sparkling wine, and without forgetting of course, its Galician origin.

Feitizo da noite is a fresh wine, very tasty, stands out for its creaminess in the mouth and a balanced acidity that make it perfect to drink as an aperitif or accompanying an exquisite brunch, a fun meal with friends or a magical dinner for two.

Tasting….

  • Beautiful straw yellow, clean and bright, with an enigmatic detachment of fine bubbles, slow and constant.
  • Powerful, sparkling, cheerful and alive. Elegant aroma of candied white fruits, pleasant floral notes and a subtle toasted touch of light ageing.
  • Tasty and elegant, with fine and creamy bubble, well integrated. Balanced, refreshing acidity and very sweet. Unmistakable notes of typicity where ripe apples and candied citrus stand out. Dry finish.

 

Facilities Name: Bodegas Pablo Padín.

Trade Name: Feitizo da Noite Brut Sparkling.

Denomination of Origin: Rías Baixas.

Source: Dena-Pontevedra-Galicia-Spain.

Preparation and Aging: Traditional Method (Champenoise), Tiraje with base. Second fermentation and
aged in a rhyme bottle. Extraction of lees in degueelle, dosing of expedition liqueur and filling. 9 months in bottle with its lees.

Variety: Albariño 100%.

Alcoholic Graduation: 12º.

Presentation: Champagne bottle of 0.75 cl.

Recommended service temperature: Between 8 and 11º.

Pairing: In Galicia it is especially used in over-table, with desserts.

Delivery to our customers in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands between 48 and 72 hours.

European Countries, between 2 and 6 days depending on distance.

Allergens:

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