Casal de Paula Ribeiro Blanco 2019


Casal de Paula Ribeiro Blanco; Natural fermentation in stainless steel tanks with mechanically controlled temperature

13 in stock



Casal de Paula Ribeiro Blanco 2019; born in a family winery of the early twentieth century whose heir, Emilio Docampo Diéguez, has renewed a few years ago both in terms of vineyards and facilities, providing them with the latest technologies (selection table of bunches and grapes, pneumatic presses, state-of-the-art rack pumps, stainless steel tanks with cold equipment, etc.) but without neglecting the traditional good work inherited from his grandfather.


  • Lemon yellow.
  • Maduro, with notes of peach and apple.
  • Wide and frank mouth. Round, fruity and frank.


Producer: Emilio Docampo Diéguez

Product Trade Name: Casal de Paula Ribeiro Blanco 2019

Denomination of origin: Ribeiro.

Varietals used: 65 Treixadura, 15 Torrontés, 10 Albariño, 10 Godello.

Graduation: 12.5

Optimal operating temperature: 8º to 10º.

Recommended for: Snacks, seafood and fish.

Delivery to our customers in 24-48 hours throughout the national territory.

Balearic Islands, between 2 and 3 days.

European Countries, between 2 and 6 days depending on distance.

Allergen Chart:



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