Eidosela Extra Brut Espumoso

15,10€

Eidosela Espumoso Atlantic Bubbles, The method of elaboration is the Traditional Champenoise, in which the “Tiraje” is carried out first, which is where the base wine is bottled and the yeasts that will carry out the second fermentation in the bottle are added.

Description

Eidosela Extra Brut Espumoso Bubbles of the Atlantic, is the first quality sparkling wine protected under the Rias Baixas Denomination of Origin that goes on the market and is the result of a 3-year work and research process.

The grapes are destemmed and crushed and then passed to the pneumatic press; then the must is destined to a tank to be defanged (decant) for a day, after that time the clean part is separated for fermentation (18ºC) and the sludge is filtered with the vacuum filter. After fermentation, the wine is racked to separate it from the lees.

Tasting…. Accompanied by St. James cake LA ABUELA

Pale yellow color with golden reflections, fine bubble, persistent and elegant.
The nose is clean and fruity, aromas of apple and citrus with light touches of nuts.
In the mouth it is fresh and sweet, with a fruity and elegant aftertaste.

Name of the Facilities: Bodegas Eidosela.

Trade name: Eidosela Extra Brut Sparkling.

Appellation of Origin: Rías Baixas.

Processing and Aging: Champenoise elaboration.

Variety: 100 % Albariño.

Alcohol Content: 12º.

Presentation and capacity: Champagne bottle of 0.75 cl. capacity.

Recommended service temperature:

Marriage: Special in a good table accompanied by some sweet.

At your home in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 2 and 3 days.

Other European Countries, between 2 and 6 days depending on distance and all this on weekdays.