Description
Brut Sparkling Dance; The grapes are harvested manually and sorted on selection tables, then destemmed and gently pressed with cold maceration. Fermentation takes place in stainless steel vats, at a temperature mechanically regulated by a prudential space of time. It is left to rest for 21 months on its own lees. In the end, it is clarified, filtered and bottled for final refinement, a few months before going on the market.
Tasting….
- Straw yellow with green reflections. Fine bubble.
- Citrus notes, such as orange peel, as well as caramel and toasted notes stand out. Notes of bakery and ripe fruit.
- Mouth fresh, lively and at the same time round, with a well-integrated bubble.
Name of Facilities: Viñas and Adegas Galegas.
Trade name: Brut Sparkling Dance.
Appellation of Origin: Rías Baixas.
Elaboration and Aging: Second fermentation in bottle and 9 months of rhyme and final refinement.
Variety: Albariño 100 %.
Alcohol Content: 11.5º.
Presentation and capacity: Classic bottle of Champagne of 0.75 cl.
Recommended service temperature: Between 3 and 6º.
Delivery time in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 2 and 3 days.
European countries, between 2 and 6 days, depending on distance.
Allergens: 
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