Description
Casa Mejuto Licor Café; Liquor made in a completely handmade way, like the other liqueurs of this brand, of total confidence for you.
For this elaboration they used a brandy in special conditions, both in intensity and aromas.
It is melted and macerated with a series of ingredients from Casa Mejuto’s exclusive recipe, along with a selection of coffees from South America.
The maceration of 15 days precedes a filtering and subsequent rest in a vat of macerates for three days, a new filtering and packaging, leaving a minimum time of 30 days in the bottle in order to obtain a final rounding, before its commercialization.
Tasting….We accompany with cake of Santiago THE GRANDMOTHER.
- Black color very charged.
- In the mouth unctuous, with body and soft texture and a broad retronasal taste. Harmony between coffee, brandy and natural caramel.
Name of the Facilities: Liqueurs Casa Mejuto.
Product Trade Name: Casa Mejuto Liquor Café.
Xeographic indication of Pomace from Galicia: No
Distillation Procedure: Double, by traditional steam drag.
Maceration Process: With selection of own botanical and a secret blend of different coffees.
Variety of Bagazo: Albariño 100%.
Alcohol content: 25º
Presentation and capacity of the container: Decorated bottle of 0.70 cl. of capacity
Recommended service temperature: The ideal temperature is between 4º and 10º. Usually if the temperature is higher than 12º, in the nose the aromas are lost, and in the mouth alcohol is perceived depriving of enjoyment.
Delivery to our customers in 24-48 hours throughout the Iberian Peninsula, on weekdays.
Delivery to our customers of the Balearic Islands, between 2 and 3 days.
Delivery to our customers to other European countries, between 2 and 6 days.
Allergen Table: 
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