Description

Berrimes Herbal Liqueur; They select the mixture of varietals that they believe is optimal, for the elaboration of the bagasse.

The fruits and herbs (own botanical) are introduced directly into the still, from where they obtain this exclusive herbal brandy, which once added sugar and saffron, which makes it this totally unique and exclusive herbal liqueur.

Tasting….We accompany it with some Caprichos de Santiago.

VIEW: It has an intense crystalline yellow color with reddish reflections of saffron.
NOSE: Harmony of herbs, brandy and fruits.
MOUTH: Silky, intense and balanced flavor highlighting chamomile, lemon verbena and mint.

Name of Facilities: Berrimes Licores.

Product Trade Name: Berrimes Herbal Liqueur.

Place of origin: Berrimes-A Coruña-Galicia-Spain

Xeographic indication of Pomace from Galicia: No

Distillation Procedure: In traditional still by steam drag with own botanical and directly.

Maceration Process: Subsequent refinement in steel tank and also in bottle.

Variety of Bagasse: Albariño , Catalan, Godello, Treixadura, Etc.

Alcohol content: 36º

Presentation and capacity of the container: Square bottle type container with reusable cork stopper.

Recommended service temperature: The ideal temperature is between 4º and 10º. Usually if the temperature is higher than 12º, in the nose the aromas are lost, and in the mouth alcohol is perceived depriving of enjoyment.

Delivery to our customers in 24-48 hours throughout the Iberian Peninsula, on weekdays.

Delivery to our customers of the Balearic Islands, between 2 and 3 days.

Delivery to our customers to other European countries, between 2 and 6 days.

Allergen Table: