Da Nosa Casiña Liquor Coffee


Licor Café Da Nosa Casiña; Fruit of the first quality brandy. Natural distillation in traditional copper stills, with selected bagasse.



Da Nosa Casiña Licor Café; Slow maceration of a blend of top quality coffees, specially selected for this original and particular recipe.

A totally artisan product, following the traditional line, when making all our products. With a silky and very pleasant texture, with a wide taste in the mouth.


  • Very dark black.
  • In the mouth unctuous, with body, soft texture and a wide retronasal taste.
  • We obtain a powerful and unique coffee liqueur in the market, with a great balance and aromatic fusion between the
    coffee and brandy and with a silky and very pleasant texture with a wide taste in the mouth.


Name of the Facilities: Liqueurs Casa Mejuto.

Trade Name of the Product: Da Nosa Casiña Liquor Café.

Xeographic Indication of Galician Orujos: Yes.

Distillation Procedure: Double, by traditional steam drag.

Maceration Process: With own Botanical Selection and a special selection of coffee.

Variety of Bagazo: Albariño 100%.

Alcohol content: 32º.

Presentation and capacity of the container: Bottle decorated in black and white of 0.70 cl.

Recommended service temperature: The ideal temperature is between 4º and 10º. Usually if the temperature is higher than 12º, in the nose the aromas are lost, and in the mouth alcohol is perceived depriving of enjoyment.

Delivery to our customers in 24-48 hours throughout the Iberian Peninsula.

Delivery to our customers of the Balearic Islands, between 2 and 3 days.

Delivery to our customers to other European countries, between 2 and 6 days.

Allergen Table:


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