Fray Anton Coffee Liquor


Fray Antón Licor Café , following the tradition of the Galician lands in its elaboration, Nor-iberica presents this traditional brew.



Fray Antón Licor Café; Bidistillation of the bagasse in traditional copper still with subsequent maceration with a select selection of coffee from Colombia.

Nor-Iberica de Bebidas is located in the Ourense City Council of Maside. Attached to the Xeographic Indication of Pomace of Galicia, this company has a wide line of quality distillates that have been recognized by several awards such as the Distinguished Gallaecia or the Potes delivered by the Xunta de Galicia.

Tasting…We accompany with some artisan GERGINGER PERSUSIÑAS.

  • Dense and dark appearance with violet tones.
  • The nose is a reminder of aromas of traditional coffees.
  • In the mouth, it has a lot of balance with a persistent aftertaste of coffee and brandy.


Producer: Nor-Ibérica de bebidas S.L.

Trade name of the product: Fray Anton Licor Café.

Xeographic indication Orujo de Galicia: No

Distillation: By trawling from bagasse of the native varietal, Treixadura.

Elaboration: Treixadura grape bagasse brandy macerated with a selection of Colombian coffee.

Alcohol Content: 30º

Presentation and capacity of the container: Square frasca of 0.70 cl. with reusable cork stopper.

Recommended serving temperature: 5-9º. You can also add ice to taste.

Delivery time to our customers in 24-48 hours throughout the Iberian Peninsula, on working days.

Balearic Islands, between 2 and 3 days.

European countries, between 2 and 6 days depending on distance.

Allergen Table:

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