Do Ferreiro Licor Café


Do Ferreiro Licor Café; Another success of Gerardo Méndez, who presents this spirit drink, balanced from this Coffee Pomace, which places it among the best Galicians.



Do Ferreiro Licor Café, maceration of orujo from bagasse from Albariño Do Ferreiro and macerated with a selection of Jamaican coffees in the facilities of Bodegas Gerardo Méndez. Covered by the Xeographic Indication Orujo de Galicia.


  • Dark brown color, mahogany.
  • Fine aroma of freshly ground coffee.
  • In the mouth it is intense and creamy. It’s the perfect after-dinner drink.


Name of the Facilities: Bodegas Gerardo Méndez.

Commercial Name: Do Ferreiro Licor Café.

Xeographic Indication Orujos de Galicia: Yes.

Bagasse: 100% Albariño.

Distillation: Traditional copper still.

Process: Maceration of 3 months with Jamaican coffee and sugar and subsequent refinement.

Alcohol Content: 30º

Recommended service temperature: 2-6º.

Presentation: Elegant high neck bottle of 0.75 cl. accompanied by its individual case to match the label. (see in photo gallery)

Pairing: Ideal at the after-time accompanied by some sweets.

At your home in 24-48 hours throughout the Iberian Peninsula.

Between 48 and 72 hours in the Balearic Islands.

Between 2 and 6 days, other European countries.

Allergen Table:

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