Description
Do Ferreiro Licor Café, maceration of orujo from bagasse from Albariño Do Ferreiro and macerated with a selection of Jamaican coffees in the facilities of Bodegas Gerardo Méndez. Covered by the Xeographic Indication Orujo de Galicia.
Tasting…..
- Dark brown color, mahogany.
- Fine aroma of freshly ground coffee.
- In the mouth it is intense and creamy. It’s the perfect after-dinner drink.
Name of the Facilities: Bodegas Gerardo Méndez.
Commercial Name: Do Ferreiro Licor Café.
Xeographic Indication Orujos de Galicia: Yes.
Bagasse: 100% Albariño.
Distillation: Traditional copper still.
Process: Maceration of 3 months with Jamaican coffee and sugar and subsequent refinement.
Alcohol Content: 30º
Recommended service temperature: 2-6º.
Presentation: Elegant high neck bottle of 0.75 cl. accompanied by its individual case to match the label. (see in photo gallery)
Pairing: Ideal at the after-time accompanied by some sweets.
At your home in 24-48 hours throughout the Iberian Peninsula.
Between 48 and 72 hours in the Balearic Islands.
Between 2 and 6 days, other European countries.
Allergen Table: 
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