Orujo Artisan Coffee liqueur, elaboration, tradition, meticulousness, selection and a small secret of maceration come together, obtaining this good final result.
The result is a coffee liqueur balanced and inviting to repeat. Bottle with a capacity of 0.70 Cl. With tax and bottling record for your peace of mind.
- Mahogany Color.
- Notes on the nose to toast and roasted with an alcoholic background.
- Dense and greasy in the mouth, sweet, powerful, the toasts appear again. Post-taste with great alcoholic presence.
Trade name of the product: Artisan coffee liqueur.
Distillation: Traditional Method of copper Alembic.
Process: Maceration during 60 days and later filtering, of a selection of coffees, with Aguardiente de Orujo Gallego.
Bagasse Variety: Albariño, Godello, Treixadura and Loureira.
Alcoholic Rating: 28º
Packaging presentation and capacity: Frasca round 0.70 Cl
Recommended Operating temperature:3-5 º in frozen glass. Not ice.
Special for a good on-table.
Delivery time in the whole Iberian Peninsula, in 24-48 hours.
Balearic Islands, between 2 and 3 days.
European countries, between 2 and 6 days.