Description
La Val Barrica Albariño 2015; It is pressed and once the must is clean it is fermented in French Allier barrels of 225 litres capacity.
This resultant must, is bred in the same French oak barrels, for 6 months, with removed (batonnages) newspapers of its lees.
Then they are racked to a stainless steel tank, so that the wood and the fruit are properly integrated before their subsequent bottling for their tuning.
Tasting…..
- Golden yellow with greenish hues. Good aromatic intensity where fruit and wood are well-coupled.
- Good aromatic intensity where fruit and wood are well-coupled. So we have creamy shades of pastry, coconut, vanilla, toast, along with fruits, Peach, Pippin Apple and citrus notes.
- Mouth creamy, balanced and tasty, where we notice the tannin of the wood rounded again by a high quality fruit. Fresh and creamy finish with toasted notes of aging.
Facilities Name: Bodegas La Val.
Location: O Rosal – Pontevedra – Galicia – Spain.
Trade name of the product: The Val Cask Albariño 2015.
Rías Baixas denomination of origin.
Ageing: Fermentation in barrels with subsequent ageing in the same 6 months and bottle tuning, all of which must be flower.
Varietals: 100% Albariño.
Alcoholic Graduation: 12.5 º
Presentation: Burgundy-type bottle of 0.75 cl of capacity.
Allergens: 
Delivery throughout the peninsula in 24-48 hours.
Balearic Islands, between 24 and 72 hours.
European countries, between 2 and 6 days, according to distance.
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