Description
Paco Garcia Garnacha 2016; Once the second malolactic fermentation was carried out, the wine is racked with 225 and 500 litres of French and American Oak, of second and third use, where it will remain for 10 months.
Tasting…..
- Bruised red Color with picota hues
- On the nose it is very fresh, fruity, with touches of ripe red fruit, strawberries, light notes of parenting, vanilla, toast, coffee notes.
- In the mouth it is tasty, fresh, with light creamy sensation, particularly fruity and light.
Facilities Name: Bodegas Paco Garcia.
Trade name of the product: Paco Garcia Garnacha 2016
Place of Origin: Murillo del Río Leza-La Rioja-Spain.
Denomination of origin: Rioja.
Varietals used: Garnacha Monovarietal.
Ageing: 10 months in barrel of second use and third use.
Alcoholic Graduation: 14.30 º.
Year: 2016
Indicative pairing: White and red meats (veal, suckling lamb, sirloin steak) pasta, stews and cheeses.
At his home in 24-48 hours across the peninsula.
Balearic Islands: between 48 and 72 hours.
European countries: between 2 and 6 days depending on distance.
Allergens:
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