Description

Fray Antón Crema de Orujo; Traditional elaboration of the distillation of bagasse from native varietals, together with the assembly to a dairy base, from Galician farms.

Nor-Iberica de Bebidas is located in the Ourense City Council of Maside. Attached to the Xeographic Indication of Pomace of Galicia, this company has a wide line of quality distillates that have been recognized by several awards such as the Distinguished Gallaecia or the Potes delivered by the Xunta de Galicia.

Tasting… We accompany it with PERUXIÑAS DE GENJIBRE.

In appearance there is a dense cream with toasted tones.
On the nose there is a pleasant aroma of brandy.
In the mouth, it highlights its extraordinary delicacy and creaminess with a smooth and unctuous finish.

Name of facilities: Nor-Ibérica de bebidas S.L.

Trade name of the product: Fray Antón Crema de Orujo.

Xeographic indication Orujo de Galicia: No

Distillation: By trawling from bagasse of the native varietals, Treixadura, Godello, Albariño, Torrontés.

Elaboration: Bagasse brandy derived from native varietals assembled with a dairy base.

Alcohol Content: 15º

Presentation and capacity of the container: Square frasca of 0.70 cl., reusable

Recommended serving temperature: 5-9º. With ice feeling of having an ice cream.

Delivery time to our customers in 24-48 hours throughout the Iberian Peninsula, on working days.

Balearic Islands, between 2 and 3 days.

European countries, between 2 and 6 days depending on distance.

Allergen Table: