Fray Antón Chocolate and Cherry Cream

11,25€

Fray Antón Chocolate and Cherry Cream; Elaborated and bottled by the Nor-Ibérica beverage distilleries, a company with a long and proven experience in the sector.

Description

Fray Antón Chocolate and Cherry Cream; Nor-Iberica de Bebidas is located in the Ourense City Council of Maside. Attached to the Xeographic Indication of Pomace of Galicia, this company has a wide line of quality distillates that have been recognized by several awards such as the Distinguished Gallaecia or the Potes delivered by the Xunta de Galicia.

Tasting…. We accompany with TARTA DE SANTIAGO LA ABUELA

In appearance there is a dense cherry brown cream with reddish tones.
On the nose it is a cream with intense chocolate aroma with a pronounced memory of red fruits.
In the mouth, it highlights its sweet entrance and its wide and unctuous finish.

Name of facilities: Nor-Iberian Distilleries.

Trademark: Fray Antón Chocolate and Cherry Cream.

Xeographic indication of Galician Orujos: No.

Distillation: Distillation of different bagasses of native varietals.

Process: Bagasse brandy assembled with cream, chocolate and macerated cherries.

Bagazo Variety: Treixadura, Godello, Albariño, Loureira, Etc.

Alcohol Content: 15º

Presentation and capacity of the container: Bottle type bottle of 0.70 cl. capacity.

Recommended service temperature: Between 3 and 6º. With the use of ice, feeling of having an ice cream.

Delivery time to our customers in 24-48 hours throughout the Iberian Peninsula, on working days.

Balearic Islands, between 2 and 3 days.

European countries, between 2 and 6 days depending on distance.