Description
Fray Antón Jamaican Coffee Cream, following the same method of making the cream with pomace and combining it with Jamaican coffee and toffee, achieve this delicious cream.
Nor-Iberica de Bebidas is located in the Ourense City Council of Maside. Attached to the Xeographic Indication of Pomace of Galicia, this company has a wide line of quality distillates that have been recognized by several awards such as the Distinguished Gallaecia or the Potes delivered by the Xunta de Galicia.
Tasting…. We accompany you with CAPRICHOS DE SANTIAGO
- In appearance, it stands out for its creaminess and its dark café-au-lait color.
- On the nose it is a cream with coffee aroma with an intense memory of caramel.
- In the mouth, it highlights the softness and texture in the mouth with a broad aftertaste toffee.
Producer: Nor-Ibérica de bebidas S.L.
Trade name of the product: Fray Antón Jamaican Coffee Cream
Xeographic indication Orujo de Galicia: No
Distillation: By trawling from bagasse of the native varietal, Treixadura.
Elaboration: Treixadura grape bagasse brandy with cream and macerated with Jamaican coffee.
Alcohol Content: 15º
Presentation and capacity of the container: Square frasca of 0.70 cl.
Recommended serving temperature: 5-9º. With ice feeling of having an ice cream.
Delivery time to our customers in 24-48 hours throughout the Iberian Peninsula, on working days.
Balearic Islands, between 2 and 3 days.
European countries, between 2 and 6 days depending on distance.
Allergen Table: 
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