Description
Valduero Crianza 2015; The harvest was carried out manually in boxes of 14 kilograms. It is fermented for 9 days at a temperature of between 23 and 28º Celsius and macerated for 10 days. At this time, when reaching the maximum fermentation temperature, a daily process of remounting is carried out. 15 months in oak barrels of two origins, American and French, and at least 12 more months of refinement in the bottle.
Tasting….
- Intense garnet color, vivid, high layer.
- Fruity aromas, balsamic and spicy with details of cumin, cloves and nutmeg.
- Friendly and with nerve in the mouth, very well structured. He says goodbye with an important retro-taste.
Name of the Facilities: Valduero Wineries
Trade name of the product: Valduero Crianza 2015
Appellation of Origin: Ribera del Duero
Varietals used: 100% Tempranillo.
Vinification: 15 months in oak barrels of two origins, American and French, and at least 12 more months of refinement in the bottle.
Vintage: 2015
Alcohol Content: 12.5º
Pairing: Beef, scrambled, Iberian sausages and semi-cured cheeses.
Delivery to our customers 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 2 and 3 days.
European countries, between 2 and 6 days, depending on distance.
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