Description
Eduardo Bravo Ribeiro Blanco 2020, is a Coupage of the Treixadura, Albariño and Torrontés varieties made and bottled by Bodegas Pazo Lalón.
Manual harvest, in boxes of 20 Kg. and fermented with a foot of vat at a controlled temperature in stainless steel tanks, where an aging of 6 months is carried out until it clarifies in a natural way.
Soils, most develop from granitic materials, with loam-sandy textures and to a lesser extent sandy-loamy. We also find soils of metamorphic shale materials, and those developed from sedimentary materials with more frank textures.
Tasting…….
- Bright pale yellow.
- Floral tones, white fruit (apple), with some citrus notes.
- Tasty, good acidity and balance. Long post-taste.
Name of facilities: Bodegas Pazo de Lalón.
Commercial Name: Eduardo Bravo 2020
Origin: To Vilerma – Ourense- Galicia- Spain.
Winemaking and Aging: Fermentation with vat foot and subsequent aging of 6 months in a stainless steel vat.
Appellation of Origin: Rías Baixas.
Varietals: Treixadura, Albariño and Torrontés.
Add: 2020
Alcohol Content: 12º.
Presentation: Elegant Bordeaux bottle of 0.75 cl. capacity.
Service Temperature: Between 7º and 9º.
Delivery time in the Iberian Peninsula, between 1 and 2 days.
Balearic Islands, between 2 and 3 days.
European countries, between 2 and 6 days (depending on distance).
Allergen Table: 
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