Description
Pazo Tizón Ribeiro Tinto 2018, The history of this Galician pazo, where this magnificent broth is made, was initiated by the abbot of Juvencos back in 1592.
A beautiful pazo of square plan that was rebuilt in 1972 while preserving to the maximum the character and details of the original construction.
Tasting….
- Color: Garnet red with violet rim, clean and transparent and bright.
- Nose: Good intensity, marked by primary and varietal aromas.
- Mouth: Medium structure, soft and velvety entry. glycerid and good unctuousness, sweet and well polymerized tannins. Red fruit, raspberry blackberries, cocoa and chocolate nuances.
Name of Facilities: Pazo Tizón wineries.
Trade Name: Pazo Tizón Ribeiro Tinto 2018
Appellation of Origin: Ribeiro.
Preparation and Aging: Cold maceration and fermentation in stainless steel.
Varietals: Arauxa (Tempranillo), Mencía and Grenache.
Add: 2018
Alcohol Content: 13º.
Presentation and capacity: Burgundy bottle of 0.75 cl.
Recommended service temperature:
Pairing: Red meats of all kinds and ways, etc.
Delivery time, in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
European countries, between 2 and 6 days, depending on distance.
Allergens: 
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