Description

Máis de Cunqueiro Torrontés 2019, is a very original varietal, pure reflection of the most indigenous of the area because only a single native variety, recovered from its almost disappearance, the Treixadura, intervenes. . This variety gives the wine elegant floral and bone fruit aromas.

Selected and manual harvest. Traditional and separate winemaking. Cold maceration and fermentation in steel tanks at about 12-15o.

Tasting….

Bright straw yellow colour with fine greenish reflections. Clean and somewhat glyceric.
Very expressive aromas, with an intense tropical, exotic fruit that is intermingled with aromas of stone fruit and some very fresh white fruit. Subtle spicy and balsamic touches, herbaceous on an intense floral background. Elegant complexity.
Very good attack, which quickly envelops the mouth with notes of fruit, fleshy and tasty, which we already find on the nose. Very fresh thanks to a good acidity and the great presence of balsamic. Light bitter touches at the end, which is long and fruity. An elegant and expressive wine.

NOTE: We accompany the tasting with Spicy Galica Pickled Mussels.

Name of facilities: Cunqueiro wineries.

Product Trade Name: Máis de Cunqueiro Torrontés 2019

Appellation of Origin: Ribeiro.

Preparation and Aging: Cryo-maceration with carbonic snow and subsequent aging on its own lees for two to four months.

Variety: Torrontés

Add: 2019

Alcohol Content: 12.5o.

Presentation and capacity: Burgundy bottle of 0.75 cl.

Recommended service temperature: 8-10o.

Pairing: Raw seafood, Seafood in sauce, Complex salads, Asian cuisine, Cooked seafood, oysters, Fish rice, White fish in sauce, Baked white fish.

Delivery time 24-48 hours throughout the Iberian Peninsula.