Caballa Filletes in AREOSO GOURMET Olive Oil

4,97€

Mackerel Filletes in Olive Oil; This is the optimal time of fish, when it provides its greatest nutritional and organoleptic values. The only ingredients needed are extra virgin olive oil and a touch of sea salt.

Description

AreOSO GOURMET Olive Oil Horse Fillet; small mackerel filletes (Scomber japonicus) of the Galaico – Portuguese coasts, without sangacho and hand-selected, subjected to careful quality control.

Preparation process: Mackerel, caught on the Galaico – Portuguese coasts with traditional fishing gear. Immediately it is transported to our facilities, to be filleted by hand by the extensive experience of our workers, thus obtaining a homogeneous and unbiased product.

The filletes are then cooked and passed to the packing table. Once canned, olive oil is added and closed and sterilized, ensuring the control of these processes to ensure optimal quality and preservation of the product.

Tasting……

Mackerel filletes obtained from these species are greyish-white.
Compact texture, aroma and flavor of blue fish.

Producer:Areoso Gourmet preserves.

Product: Caballa fillet in Areoso Gourmet olive oil.

Ingredients: Mackerel fillet 72%, olive oil 28% and salt.

Appellation of Origin: No.

Units: Between 5 and 9.

Net Weight: 115 gr.

Drained Weight: 90 gr.

Capacity: 125 ml.

Nutritional Value: Energy value 276 kcal., Fats 21.6 gr., (saturated 4.1 gr.), Carbohydrates 0 gr., (of which sugars 0 gr.), Proteins 20.3 gr., Salt 0.48 gr.

At your home in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 2 and 3 days.

European countries between 2 and 6 days, depending on distance.

Allergen table: