Description
Zamburiñas Rosa Lafuente; Zamburiña is a bivalve mollusk belonging to the family Pectinidae. Its meat is edible and its appearance is reminiscent of scallop, another bivalve mollusk.
The capture of this mollusk is mostly made on the Galician coasts through the fishing gear of bottom trawling and is known throughout the world for its use in cooking and for the quality of its preserves.
We proceed to taste them and ……
- The color has changed from the natural ones due to the sauce, reddish.
- It shows a firm texture and a flavor between sea and land (species) highlighting the onion and clearly reminiscent of galician empanada.
- If possible accompany them with a good Albariño.
Producer: Conservas Rosa Lafuente
Product: Zamburiñas Rosa Lafuente in Scallop Sauce.
Fishing art used: Drag in the background.
Ingredients: Zamburiñas, scallop sauce (onion, olive oil, tomato, pepper, mixture of spices and salt).
Appellation of Origin: No.
Units: Depending on size.
Net Weight: 111 gr.
Drained Weight: 75 gr.
Capacity: 120 Ml.
Nutritional Value: 621 kJ / 149 kcal.,Fats 9.5 gr., of which saturated 3.3 gr., Carbohydrates 6.2 gr., of which sugars 2.2 gr., Proteins 9.5 gr., Salt.
At your home in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
European countries between 2 and 6 days, depending on distance.
Allergen Table: 
Reviews
There are no reviews yet.