Description
Bonito del Norte GÁLICA in olive oil; (Thunnus Alalunga) it is one of the most appreciated tunids. It differs from tuna by a finer texture and its characteristic white flesh, which make it one of the most appreciated species by gourmets.
Its fishing is done with a hook so that the fish does not suffer and offers a higher quality meat. The northern bonito lives during the winter in the waters near the Azores Islands and moves in late spring to the Cantabrian Sea.
It is during these migrations when the bonito campaign begins, called coastal, which usually ends in September. It involves boats from Galicia, Asturias, Cantabria and Euskadi.
Tasting Note…
- Ochre white, with pale pink undertones, it has a very soft texture.
- It is fantastically juicy and with a very delicate flavor.
*NOTE: In this case we accompany you with an Albariño
Producer: Conservas Galica.
Product: Bonito del norte in olive oil 240 ml.
Ingredients: Bonito del norte, olive oil and salt.
Net Weight: 220 grams.
Drained Weight: 143 grams.
Capacity: 240 ml.
Nutritional Value: Energy value 1517 kJ / 363 kcal, Fat 30 gr. (of which saturated 7.4 gr.), Carbohydrates 2.7 gr. (of which sugars 0 gr.), Proteins 20.6 gr., Salt 0.7 gr.
At your home in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
European countries, between 2 and 6 days depending on distance.
Allergen Table: 
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