Description
Mareterra Deluque Galician Octopus Pate; Exquisite pate made only with the ingredients of a good Galician Octopus, where the quality of the Octopus caught on the coasts of Galicia and a good extra virgin olive oil used stand out.
We recommend spreading the pate on slices of toast, right at the time of serving and tasting, to avoid getting wet and softening the toast so that the toast loses a lot of texture.
We also recommend accompanying you with an Albariño wine.
Curiosities: The octopus a la gallega (in Galician polbo á feira, “pulpo a la feria in Spanish”) is a traditional dish of Galicia and basic in its gastronomy. Although its consumption has become widespread throughout Spain, it is a festive dish made with whole cooked octopus (usually in copper pots) that is present in the festivals, fairs and pilgrimages of Galicia, hence its name “á feira”. Cooking is traditionally done by polbeiras (a word that designates pulps in Galician) is often served as a tapa.
Producer: Mareterra Deluque.
Product: Galician Octopus Pate.
Fishing Art Used in Octopus: Raña and Nasa Fishing.
Ingredients: Octopus, potato, virgin olive oil, paprika, cornmeal, seaweed(Chaetangium)and salt.
Presentation: Elegant black glass jar with screw cap.
Net Weight: 100 grams.
Nutritional value per 100 grams: Energy value 262 kcal (1085 kj), Fats 23 gr., (saturated 3.5 gr.), Carbohydrates 11 gr., (of which sugars 1.50 gr.), Proteins 3.71 gr., Salt 0.94 gr.
At your home in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
European countries, between 2 and 6 days depending on distance.
Allergen Table: None as reported by the manufacturer.
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