Description
Mareterra Deluque Octopus Pate with Grelos; The mixture of the characteristic flavors of grelo combined with a good Galician Octopus give rise in this incomparable and exclusive pate.
We recommend spreading the pate on slices of toast, just at the time of serving and tasting it, to prevent it from getting wet and softening the toast, which loses a lot of texture.
We also recommend accompanying you with an Albariño wine.
Seasoned with an excellent paprika and a good extra virgin olive oil. Gluten-Free Food.
Curiosities: This recipe brings the sea and land to the table, and both ingredients star the octopus and the grilos go hand in hand on the plate complementing each other. If you haven’t tried it yet, don’t wait any longer.
Producer: Mareterra Deluque.
Product: Mareterra Deluque Octopus Pate with Grelos.
Octopus Fishing Art: Raña or pots, on the Galician coast.
Ingredients: Octopus, Galician potato, turnips (Brassica rapa),fumet, virgin olive oil, corn flour, paprika, agar and salt.
Presentation: Elegant black glass jar with screw cap.
Net Weight: 100 grams.
Nutritional value per 100 grams: 1196 kcal., (811 kj.), Fats 16 gr. (of which saturated 2.5 gr.), Carbohydrates 4.5 gr. (of which sugars 0.5 gr.), Proteins 7.7 gr., Salt 0.405 gr.
Allergen Table: 
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