Description
Roe from Sea Urchin to the Natural Porto-Muiños; Although its original specialization is algae native to the Galician Atlantic coast, currently this family business produces food of all kinds such as marine preserves.
Exploitation; Currently its way of capture is by professional diving techniques, with air from the surface. For its extraction the shellfish gatherers must have an Exploitation Plan approved by the Xunta de Galicia. At present the catch limits established are 100 kilos per crew member per day per shellfisher with a limit of 300 kilos per boat and in the case of shellfishing on foot the catch limit is set at 50 kgs/day.
We proceed to its tasting…….
- Orange.
- Intense flavor. Seafood of mild consistency, incredibly sea flavor. Rich in protein.
NOTE; We accompany you with the Albariño Pazo da Bouciña Expression.
Producer: Porto Muiños.
Trade name of the product: Sea urchin roe (Paracentrotus lividus).
Ingredients: Sea Urchin Roe.
Appellation of Origin: No.
Net Weight: 50 Grams.
Drained weight: 45 Grams.
Nutritional Value per 100 gr: Energy value 386 Kj 92 Kcal., Fats 2.9 (of which saturated 1.2 gr.), Carbohydrates 1.0 gr. (of which Sugars 0 gr.), Proteins 15 gr., Salt 0.79 gr.
Marriage: Due to its great taste of the sea, delicious fish sauces, soups, broths and creams can be prepared. Spread on toast of bread some tasty appetizers are made. Ideal accompanied by a good Albariño.
At your home in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
Other European countries, between 2 and 6 days depending on distance, always on weekdays.
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