Description
Creamy Honey with Ceylon Cinnamon APIGAL; it consists of a crystallization directed with fine glass to create a honey in a more stable (creamy) state and easily to consume.
Curiosities; well known is that natural honey comes from bees, which produce it from the nectar they collect in the different wildflowers and floral trees in the countryside, but few know of the hard work needed to produce it, to achieve half a kilogram of honey, bees need to make between two and two and a half million trips.
The production goes through three states: It is mixed for 20 days at room temperature. Decanting in temperature controlled chamber 20 days. Natural crystallization in jars for 30 days in a temperature-controlled chamber.
Note: Nothing to do with industrial honey.
We taste Creamy Honey with ApiGAL Ceylon Cinnamon and…
- Its light brown color.
- Aromatic to cinnamon, sweet and very caramelized.
- Sweet, cinnamon, soft and persistent on the palate.
Producer: Apigal Honeys.
Product: Creamy Honey with Cinnamon(Cinnamomum verum)from Ceylon.
Ingredients: Flower honey, Ceylon cinnamon 4%.
Procedencia: Galicia (Spain).
Xeographic indication Honey of Galicia.
Presentation: Elegant glass container.
Net Weight:400 grams.
Nutritional Information (Per 100 gr): Power: 247 Kcal; Proteins: 3.99 gr; Fats: 1.24 gr (saturated 0.10 gr); Carbohydrates: 79.85 (sugars 6.29 gr); Dietary fiber: 5.43 g; Sodium: 10 mg.
At his home in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
European Countries, between 2 and 6 days depending on distance.
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