Habelas Hailas Jamaican Coffee Cream

10,04€

Habelas Hailas Jamaican Coffee Cream, excellent final product achieved by this young company rooted in Galicia and following the oldest parameters of traditional production.

Out of stock

Description

Habelas Hailas Jamaican Coffee Cream; Following the same method of making their pomace cream, they combine it with a selection of Jamaican coffee and toffee, thus achieving this tasty, exquisite and soft cream.

Habelas Hailas is a young Galician company dedicated to the production of distillates of very high quality, always following the parameters of the ancient traditions.

Tasting…..

Dark beige color.
Of extraordinary soft and silky texture, with olfactory tastes to aromas of coffee and toffee.
On the palate it is tasty, exquisite and very soft.

Name of facilities: Bodegas Habelas Hailas.

Trade name of the Product: Habelas Hailas Jamaican Coffee Cream.

Xeographic indication of Galician Orujos: No.

Distillation: Distillation of cream by steam drag.

Process: Addition of the dairy compound to the traditional Galician Pomace and subsequent maceration with Jamaican Coffee.

Bagasse variety: Treixadura, Godello, Loureira and Albariño.

Alcohol Content: 15º

Presentation and capacity of the container: Cylindrical frasca of 0.75 cl.

Recommended service temperature: Between 2 and 6º. Cold glass. By adding ice we will get the feeling of having an ice cream.

Delivery to our customers 24-48 hours to the entire Peninsula.

Balearic Islands, between 48 and 72 hours.

Countries in Europe between 2 and 6 days, depending on distance, always on weekdays.