Galician Artisan Roasted Orujo, It is obtained from aguardiente of Orujo of the varieties of autochthonous Galician grape distilled in still for, later macerated and sweetened with toasted sugar, that gives that unmistakable color, flavor and aroma.
Suitable for the people to whom the Orujo seems too strong. The roasted pomace has lower alcoholic strength (28º) and a higher level of sugar, which makes its step by palate is softer and sweeter.
Bottle with a capacity of 0.70 Cl. With tax and bottling record for your peace of mind.
- Appearance has an amber color with golden glints.
- Of intense aroma with memories of citrus fruits.
- In the mouth it is soft and greedy with long and hot aftertaste.
Trade Name of the product: Artisan‘s toasted Orujo.
Elaboration: Distillate in still and posterior macerated 60 days with final filtering and tuning.
Bagasse Variety: Albariño, Treixadura, Godello and Loureira.
Alcoholic Graduation: 28th.
Packaging presentation and capacity: Frasca cylindrical 0.70 Cl.
Recommended service temperature. 3-8 º. Very cold glass. The use of ice is not recommended.
Pairing: You can’t miss a good desk.
Delivery time in the whole Iberian Peninsula, in 24-48 hours.
Balearic Islands, between 2 and 3 days.
European countries, between 2 and 6 days.