Homemade Artisan Mojito Cream, a different cream, which surprises thanks to its menthol freshness. Made from top quality brandy distilled from the most varied Galician grape bagasse (Albariña, Treixadura, Godello, Loureiro, etc.) combined with a dairy base (extracted from Galician milk cream), in which the herbaceous nuances of the mojito stand out.
This Homemade Artisan Mojito Cream, based on Galician Pomace, will pleasantly surprise you and your family.
- Kiwi green color.
- Menthol notes on the nose, with herbaceous presence (peppermint) and citrus (lime).
- In the mouth it is creamy, menthol and sweet. Slight nuances of rum at the end.
Name of facilities: Bodegas Merca-Grove.
Distillation: Bi-distilled bagasse of the different varieties of native grapes.
Process: Added dairy base to traditional pomace and herbal botanical.
Variety of Bagasse: Albariño, Treixadura, Loureira and Lado.
Alcohol Content: 15º
Presentation and capacity of the container: Bottle type square jar of 0.70 cl.
Recommended serving temperature: 2-6º. With ice cream feeling.
Delivery to our customers 24-48 hours throughout the Iberian Peninsula.
Balearic Islands between 48 and 72 hours.
European countries between 2 and 6 days depending on distance.