Description
Ahumadito Prestes cheese 450 gr.; It is fatty and matured for 45 days. Made from pressed pasta from pasteurized and smoked cow’s milk with birch wood shavings and vacuum packed.
Tasting…..
- Soft lactic taste, with a pleasant aftertaste of nuts, butter and other nuances such as Birch.
Name of Facilities: You’d like Prestes.
Product Trade Name: Ahumadito from Prestes.
Place of origin: Santiago de Compostela-A Coruña-Galicia-Spain.
Indication Xeographic Cheeses of Galicia: No.
Ingredients: Whole pasteurized cow’s milk, rennet, lactic ferments, lysozyme, calcium chloride and salt.
Preparation: Cheese cured over a period of 45 days and smoked with birch wood shavings.
Approximate Weight: 450 grams.
Presentation: Vacuum packed.
Pairing: With a white wine Albariño,Godello or Ribeiro. Ideal accompaniment for meats, fish, burgers or salad. Combine with nuts (hazelnuts and nuts) and apples. Paired with a good Mencía de Ribeira Sacra or Bierzo. Also with light beers.
Nutritional value per 100 gr., Calories 1430 Kj / 345 Kcal, Proteins 23.1 gr., Carbohydrates 1.9 gr., (of which sugars 0.5 gr.), Fats 27.2 gr., (of which saturated 15.53 gr.), Fiber, Salt 0.93 gr.
Allergen Table:
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