Cheese with Paprika

12,70€

Cheese whith Paprika; It is not, therefore, one of those cheeses of various origins that can be found in the shops and that are covered outside of paprika. Here the hot pepper is present throughout the mass. Something exclusive.

Description

PaprikaCheese; The red color is due to the addition of hot pepper, so the cheese itches. In essence it is a cheese made with cow’s milk in the traditional way of the area, but adding to the curd pepper, and leaving it after curing for several months.

Although the production area, around the locality in Lugo de Antas de Ulla, is included in the denomination of Origin Arzúa-Ulloa, this cheese is not covered by the denomination of origin.

Tasting…..

External appearance: Natural crust covered with Extra virgin olive Oil of medium-high hardness.
Inner appearance: Uniformity in the grain, small eyes confirming its elaboration with raw milk, correct fence and little marked, average elasticity.
Odor: Mild to lactic and pasture, floral, toned by olive oil.
Texture: Compact texture, a little dry and piquant to the palate.
Aroma: Cow’s milk and paprika curd.
Flavor: Intense flavor, pleasant to the palate, brine adjusted.

Producer: Dairies.

Product: Cheese with Paprika Prestes.

Origin: Antas de Ulla-Lugo-Galicia-Spain.

Ingredients: Cow’s milk and mixed pepper.

Protected denomination of Origin Galician cheeses: No.

Net Weight: 900 gr. Approximately.

At your home in 24 hours throughout the Iberian Peninsula.

Balearic Islands, between 2 and 3 days.

European Countries, between 2 and 6 days, according to distance.

Allergens: