Quinta de Couselo Albariño 2017

9,75

Quinta de Couselo Albariño; It Is made with Albariño and a small percentage Of White Caiño and Loureira. With a crianza over fine lees for 6 months, it is elegant, intensely perfumed and balsamic in the nose.

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Description

Description

Quinta de Couselo Albariño 2017; Plantations are cared for with practices compatible with the protection and improvement of the environment (Integrated Production). Two conduction systems are used, the trellis and the Galician bower.

The vineyards are located in soils of sedimentary origin, frank, rich in organic matter, acid and deep. The varieties they cultivate are; Albariño, Caiño Blanco, Marqués (Loureira) and Treixadura.

Tasting…..

  • Yellow lemony with greenish gleams, clean and very bright.
  • Elegant intensity, with character, citrus sensations of lemon and clementine, subtle aromas of white flowers (petals of white roses, jasmine, orange blossom), enveloping balsamic aromas (laurel, pine), mineral and certain touches of aromatic herbs (thyme Lemon Tree).
  • Intense, powerful, fresh and balanced Entrance, floral and fruity sensations, fresh balsamics. Creamy, fresh Passage, minerality with saline sensations, long travel and very elegant.

 

Facilities Name: Bodegas Quinta de Couselo.

Trade name of the product: Quinta de Couselo 2017.

Rías Baixas Denomination of Origin.

Varietal used: Albariño, White Caiño and Loureira.

Ageing: Young Plurivarietal, working on his own lees.

Year:2017

Graduación Alcohólica: 12.5º.

Presentation and Capacity: Elegant Burgundy-type bottle of 0.75 cl

Recommended Ideal service temperature: Between 8 and 11.

Pairing: White Fish in sauce, Sushi, spices, white Meats, Asian Cuisine, Cod, Tempura, raw Seafood, cooked and iron.

Delivery time in 24-48 Hours throughout the Iberian Peninsula.

Balearic Islands, between 2 and 3 days.

European Countries, between 2 and 6 days depending on distance.

Allergens:

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