Description
Leirana Cos Pes Albariño 2018; Soil for the most part, sandy and granitic, accompanied by a climatology, specifically Atlantic. The plot yield is 1300 strains per hectare. Its basic winemaking process is fermentation with skins for 4 months, with weekly and manual pump-overs.
It is aged for about 12 months in used oak barrels of 500 liters each.
An ambitious project, with a great history. A family winery that is the founder of the Rías Baixas Designation of Origin. More than 100 years after this family began the cultivation and care of these strains of great Galician roots.
Tasting…..
- Straw yellow colour.
- Very varietal aromas of citrus and tropical fruits and white flowers.
- Frank, fresh and light step with soft and elegant tannins.
Name of facilities: Bodegas Forjas del Salnés
Product Trade Name: Leirana Cos Pes Albariño 2018
Denomination of Origin: Rías Baixas.
Preparation and Aging: Aging is about 12 months in used 500 litre oak barrels
Varietals: Albariño 100%
Year: 2018
Alcohol Content: 14º
Presentation and Capacity: 0.75 cl Bordeaux Bottle.
Recommended service temperature: Between 8 and 11º.
Pairing: Fish and seafood, soft cheeses, meats, etc.
Delivery in 24 – 48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
European Countries, between 2 and 6 days, according to distance.
Allergenstable: 
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