Description
QUINTA do AVELINO 1923 Ribeiro 2020; Defangado of 12 hours, fermentation in stainless steel vats at 18º Centigrados, mechanically controlled and work of 12 months in its own lees. Again aged in steel vats for 15 months and then refining 60 days in the bottle before distribution and marketing.
Approximate production according to harvest, 700 bottles.
Tasting…
- Under construction
Name of facilities: Bodegas Parente Garcia
Commercial name of the product: QUINTA do AVELINO 1923 Ribeiro 2020
Place of origin: Ourense-Galicia-Spain.
Appellation of Origin: Ribeiro.
Elaboration and Aging: I work on their own lees for a year and then age for another 16 months and then fine-tune in their own packaging for 2 months.
Variety: Plurivarietal of Treixadura, Albariño and Loureira.
Add: 2020
Alcohol Content: 13.5º
Presentation and capacity: Burgundy bottle of 0.75 cl.
Recommended service temperature: Between 8 and 11º
Pairing: Ideal for grilled seafood (Fine clams, Barnacles, Razors, Zamburiñas,Galician octopus, Cooked and grilled fish, All kinds of sea preserves.
Delivery time to our customers in 24-48 Hours throughout the Iberian Peninsula.
Balearic Islands, between 2 and 3 days.
European countries, between 2 and 6 days depending on distance.
Allergen Table: 
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