Description
Tarta de Santiago La Abuela was born from the hand of D. Joaquín Rodríguez Lestayo and his wife in 1982, with the main objective of manufacturing and marketing their own Tarta de Santiago, traditional Galician dessert par excellence.
This is how the company emerged, based on criteria that they put into practice, such as independence, responsibility, quality, commitment…
After continuous growth and diversification, new and modern facilities were inaugurated in 2000, and it has already established itself as one of the most important companies in the sector. A new phase begins coinciding with the entry of the second family generation.
Innovation in products, investment in cutting-edge machinery, rigorous quality controls and a firm commitment to the best raw materials, is what explains its success.
Producer: Cakes Grandma S L.
Product: Santiago La Abuela cake.
Ingredients: Almonds, Sugar, Eggs and Muscat.
Protected Geographical Denomination:Yes.
Presentation: Enlisted cardboard case.
Net weight: 700 grams.
Nutritional Value per 100 grams: Energy value 1763.12 Kcal., Fat 20.20 (of which saturated 6.70 gr.), Carbohydrates 46.60 gr. (of which sugars 17.00 gr.), Proteins 9.90, Salt 0.08.
Allergen Table: 
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