Gelée de Baladiña

6,70€

Gelée de Baladiña; Galician product totally handmade, without artificial additives or preservatives, since the must itself contains the different types of acids (tartaric, citrus, malic …) that allow its conservation.

Description

Gelée de Baladiña; It has a texture similar to traditional gelatin or jam, and this is based on the Albariño wine itself and sugar. It has much less sugar than other gelatins or jams so that it does not drown the flavor of the wine, so it achieves a subtle and at the same time surprising flavor.

Widely used in cooking, both in pastries and in traditional cuisine.

Tasting…

Its color is golden yellow.
Its aroma is of Albariño wine with clear memories of ripe grapes. Its texture is gelatinous, with consistency, compact, homogeneous and easy to spread.
In the mouth it is subtle, delicate and elegantly sweet. It tastes like an Albariña grape and leaves on the palate a velvety and fresh feeling nothing cloying, which encourages you to repeat.

Producer Name: Bodegas Lagar de Besada

Commercial Name of the Product: Gelée de Baladiña

Place of origin: Meaño-Pontevedra-Galicia-Spain.

Ingredients: Albariño wine (Baladiña), sugar, pectin and citric acid.

Presentation: In hexagonal glass bottle.

Net Weight: 125 grams.

Nutritional Value:

Delivery time throughout the Iberian Peninsula, in 24-48 hours.

Delivery time in the Balearic Islands, between 2 and 3 days.

Delivery time in other European Countries, between 2 and 6 days.

Allergen Table: