Description
Valtea Finca Garabato 2018, made from the fruit of the oldest strains of the farm called Garabato, previously selected each year and born in this beautiful and unmistakable farm on the bank of the Minho River, where it borders our Portuguese neighbors.
All cultivation and collection work is done by hand, a practice that avoids the excessive load of bunches to achieve a higher concentration of sugars and other reserves in the grape.
It is a very limited harvest of a full and intense terroir wine, the maximum expression of a land, its climate and its historical moment.
Tasting….
- Intense straw yellow color.
- Very ripe fruit, pear jam, apple, fine lees.
- Wide entrance in the mouth, very complex, glyceric and intense post-taste.
*NOTE: We made the tasting accompanying with Caviar of Galician Hedgehog.
Bodegas Vilarvín pampers with special affection this broth of recognized prestige.
Name of the Facilities: Bodegas Vilarvín.
Commercial Name of the Product: Valtea Finca Garabato Albariño 2017
Place of Provenance: To Portela-Pontevedra-Galicia-Spain.
Appellation of Origin: Rías Baixas.
Aging: Only the raw material, the grape of old vines.
Variety: Albariño 100%.
Add: 2018
Alcohol Grade: 13º
Presentation and capacity: Elegant Bottle type Bordelesa of 0.75 cl.
Pairing: White meats, Semi-cured cheeses,Fish and Seafood, Zamburiñas.
Recommended service temperature: 9-11º.
At your home in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
Other European countries between 2 and 6 days.
Allergens: 
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