Description

Mareterra Deluque Paté de Gambas al Ajillo;For lovers of strong flavors, this Paté de Gambas arrives at the Ajillo. Made with natural seasonings, providing unmatched texture and flavor in each bite.

Garlic prawns, as they are called in Spain, are a popular dish of Spanish cuisine that is usually found mostly in the south and center of the territory. The ingredients that make up this dish are peeled prawns, garlic and olive oil. They are usually served as rations in bars. This dish is part of the typical dishes of the culture of the bars of Spain and is so popular that there are bars in Madrid that offer it as a main course.

We recommend spreading the pate on slices of toast, right at the time of serving and tasting, to prevent it from getting wet and softening the toast with which it loses a lot of texture.

We also recommend accompanying you with an Albariño wine.

Producer: Mareterra Deluque.

Product: Mareterra Deluque Garlic Prawn Pate.

Fishing Art Used: trawling.

Ingredients: Prawns (Parapenaeus longirostris), garlic, corn starch, virgin olive oil, seaweed and salt.

Presentation: Elegant black glass jar with screw cap.

Net Weight: 100 grams.

Nutritional value per 100 grams: Energy value 158 kcal (661 kj), Fats 11.77 gr. (saturated 3.61 gr.), Carbohydrates 2.15 gr. (of which sugars 1.30 gr.), Proteins 10.89 gr., Salt 1.15 gr.

At your home in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 48 and 72 hours.

European countries, between 2 and 6 days depending on distance.

Allergen Table: