Eidosela Brut Rosado

15,10

Eidosela Brut Rosado, is the first quality pink sparkling wine made in Galicia by Bodegas Eidosela,with native red varieties, under the protection of the Rías Baixas Designation of Origin.

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Description

Description

Eidosela Brut Rosado; The grapes are destemmed and squeezed, and then passed into the pneumatic press; the must is then used for a deposit to be decayed (decanted) for one day, after that time the clean part is separated for fermentation (18oC) and the sludge is filtered with the vacuum filter.

The method of elaboration for obtaining the sparkling is the Traditional Champenoise in which in the first is performed the “Tiraje” where the base wine is bottled and the yeasts that will carry out the second fermentation in the bottle with a controlled temperature around 15o C are added.

The wine will remain closed until after nine months, the “degueelle” will be held where the bottle is removed from the sheet that keeps it closed along with the yeasts.

Tasting…..

  • In visual phase it presents a beautiful salmon pink color with a persistent rosary and fine bubble.
  • On the nose it is fresh and fruity with some complexity highlighting black fruits and cherry with notes of toast from the second fermentation in the bottle.
  • In the mouth it is alive with good acidity perfectly assembled with sweet appreciation, reminding us in retro-nasal to the same sensations of the olfactory phase.

 

Name of Facilities: Eidosela wineries.

Product Trade Name: Eidosela Brut Rosado

Denomination of Origin: Rías Baixas.

Preparation: Traditional Champenoise.

Varieties used: Sousón, Espadeiro, and other native varieties.

Alcohol Content: 12.5%.

Recommended service temperature: Between 6º and 10º.

Annual production: approximately 6,000 liters.

Delivery time to our customers in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 2 and 3 days.

European Countries, between 2 and 6 days depending on distance.

Allergens:

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