Cillar de Silos Crianza 2016

15,75

Cillar de Silos Crianza; This red wine shows us its true purity and elegance, thanks to this majestic Tempranillovarietal, which is the basis, in all its composition.

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Description

Description

Cillar de Silos Crianza 2016; Made and bottled by Bodegas Cillar de Silos in the town of Quintana del Pidio (Burgos) and protected under the Denomination of Origin Ribera del Duero.

It has rested for 13 months in French oak barrels of the second year of use in addition to a severe refinement in the bottle.

Tasting….

  • Color, intense cherry cherry with violet reflections.
  • On the nose it mixes elegance with maturity. Aromas of black and red acidic fruit (ripe raspberries and wild blackberries); sweet spices (nutmeg, cloves, vanilla); cedar; light roasts that are disappearing and licorice.
  • In the mouth it is fleshy, silky, balanced with good structure. Refreshing acidity that lengthens the wine, the ripe tannins still firm, and to be polished. Good persistence and the same memories appear as in the nose. In the whole set, finesse stands out.

 

Name of facilities: Bodegas Cillar de Silos.

Commercial name of the product: Cillar de Silos Crianza 2016.

Place of origin: Quintana del Pidio-Burgos-Castilla y León-Spain.

Denomination of Origin: Ribera del Duero.

Varietals used: Monovarietal Tempranillo.

Aging: Aged for 13 months in French oak barrels.

Vineyards: Where the grapes come from, they are between 25 and 40 years old. These plots have mostly sandy soil with clay and silt, and are located at an average altitude of 860 meters above sea level.

Alcohol Content: 13.5º

Vintage: 2.016

Recommended serving temperature: Between 13 and 17º.

Indicative pairing: Ideal with lamb chops, Lacón with Grelos, Fabada Asturiana, Pastas, all kinds of meats (grilled, roasted or stewed), etc.

At your home in 24-48 hours throughout the Peninsula.

Balearic Islands, between 48 and 72 hours.

European countries, between 2 and 6 days depending on distance.

Allergens:

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