Záte Caíño Tinto 2018

31,80€

Záte Caíño Tinto, it is a red wine produced by Bodegas Zárate located in the Valle do Salnés, whose winemaking beginning dates back to the eighteenth century, and is 18th century, and is 18th century, and is 18th century, and is 18th century, and is 18th century 18th century, and is 18th century, and is 18th century 18th century, and is 18th century 18th century, and is 18th century, and is 18th century 18th century, and is 18th century,

Description

Záte Caíño Tinto 2018; Caíño Tinto (vitis vinifera) is one of the 3 native red varieties of the Salnés Valley, a variety of sprouting and late maturation, producing medium-toned fruit wines and high acidity. It has a nice bright cherry colour.

Harvest, is manual and on the plot a selection of grapes is made. The grapes are stepped on without destemming in an open oak vat, where fermentation takes place, once finished, a daily pigeage is carried out for 4 weeks. With this long fermentation-maceration an infusion of the grapes in the wine is sought to extract color and aromas.

Tasting….

Cherry red colour with maroon rim.
Nose with prominence for ripe black fruit along with hints of dried and smoked leaves.
Soft entry on the palate with predominance of fruit along with species, fine toasted notes and some vegetal and smoky notes. Good acidity.

Name of Facilities: Bodegas Zárate.

Trade Name: Záte Caíño Tinto 2018.

Place of origin: Ribadumia-Pontevedra-Galicia-Spain.

Appellation of Origin: Rías Baixas.

Preparation and Aging: 13 months of used third year barrels. Bottling without filtering or clarification.

Variety: Monovarietal, Caíño Tinto (vitis vinifera).

Add: 2018

Alcohol Content: 12.5o.

Presentation and capacity: Burgundy bottle of 0.75 cl.

Recommended service temperature: 13-19o.

Pairing: Blue fish, white and red meats, Iberian acorn ham, Galician stew, lacon with grelos, fabada, etc.

Delivery time to our customers in 24-48 Hours throughout the Iberian Peninsula.