Záte Caíño Tinto 2018; Caíño Tinto (vitis vinifera) is one of the 3 native red varieties of the Salnés Valley, a variety of sprouting and late maturation, producing medium-toned fruit wines and high acidity. It has a nice bright cherry colour.
Harvest, is manual and on the plot a selection of grapes is made. The grapes are stepped on without destemming in an open oak vat, where fermentation takes place, once finished, a daily pigeage is carried out for 4 weeks. With this long fermentation-maceration an infusion of the grapes in the wine is sought to extract color and aromas.
- Cherry red colour with maroon rim.
- Nose with prominence for ripe black fruit along with hints of dried and smoked leaves.
- Soft entry on the palate with predominance of fruit along with species, fine toasted notes and some vegetal and smoky notes. Good acidity.
Name of Facilities: Bodegas Zárate.
Trade Name: Záte Caíño Tinto 2018.
Place of origin: Ribadumia-Pontevedra-Galicia-Spain.
Preparation and Aging: 13 months of used third year barrels. Bottling without filtering or clarification.
Variety: Monovarietal, Caíño Tinto (vitis vinifera).
Alcohol Content: 12.5o.
Presentation and capacity: Burgundy bottle of 0.75 cl.
Recommended service temperature: 13-19o.
Pairing: Blue fish, white and red meats, Iberian acorn ham, Galician stew, lacon with grelos, fabada, etc.
Delivery time to our customers in 24-48 Hours throughout the Iberian Peninsula.
Balearic Islands, between 2 and 3 days.
European countries, between 2 and 6 days.