Zamburiña en Salsa de Vieira GÁLICA

3,00€

Zamburiña ( Chlamis Varia ) in Galica Scallop Sauce;Delicious bivalve mollusk that is caught on the Galician coast. It belongs to the pectinidae family and shares some characteristics with the scallop, although its size and taste are completely different.

Description

Zamburiña (Chlamys varia) en Salsa de Vieira; Like scallops, they are a food rich in protein and low in fat. They have a high content of potassium, considerable amounts of calcium, phosphorus, iron and magnesium.

They are also very rich in vitamins B3, which intervenes in metabolism by reducing cholesterol levels and also provides vitamins B12, B1, B2 and folic acid.

Producer: Conservas Gálica.

Trade name of the product: Zamburiña en Salsa de Vieira GÁLICA.

Fishing Gear: Drag in the Galician Rias.

Ingredients: Scallops, sunflower oil, onion, tomato, wine, spices and salt.

Appellation of Origin: No.

Units: N/A

Presentation: Classic brass packaging with decorated cardboard case.

Marriage: Taste the cold product, around 10º Celsius. The ideal is to put the can in ice or freezer 5-10 minutes before opening for consumption. Ideal as an aperitif or to accompany dishes for the great flavor it brings.

Net Weight: 115 grams.

Drained Weight: 90 gr.

Capacity: 120 Ml.

Nutritional Value per 100 grams: Fat 9,5 gr. of which saturated 3.3 gr., Carbohydrates 6.2 gr., of which sugars 2.2 gr., Proteins 9.5 gr., Salt 0.8 gr.

At your home in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 48 and 72 hours.

European countries, between 2 and 6 days depending on distance, always on weekdays.

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