Description

Viña Sobreira Aguardiente; It is obtained by distilling bagasse from the Denomination of Origin of Ribeiro, Rías Baixas and even Monterrei. Distilled and bottled in its own facilities in Castrelo – Cambados (Pontevedra).

It is recommended to brandy more than 42o, for the elaboration of the traditional burning, and a lower degree for taking through cold shot or mixed with coffee.

Tasting….

It comes in view with a crystalline color without stain.
On the nose with a high intensity aroma and very clean.
It is presented on the palate, with herbal nuances and strong and long post-taste.

Name of Facilities: Bodegas Viña Sobreira.

Product Trade Name: Viña Sobreira Orujo Blanco

Xeographic indication of Galician Orujos: No.

Distillation Procedure: Bi-distilled by steam drag.

Maceration Process: Fine-tuned in barrels and then in bottle.

Bagazo Variety: Treixadura, Godello, Albariño, Loureira, Etc.

Alcohol Content: 40º.

Presentation and capacity of the packaging: Frasca bottle of 0.75 cl.

Recommended service temperature: Between 3 and 6º. Ice is not recommended.

Delivery to our customers 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 48 and 72 hours.

European countries, between 2 and 6 days.